Salads : Chicken and Pineapple Salad with Chipotle-Lime Dressing

• 1/2 cup olive oil
  
• 1/4 cup frozen pineapple juice concentrate, thawed
  
• 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  
• 2 tablespoons lime juice
  
• 2 tablespoons chopped cilantro
  
• 1 clove garlic, minced
  
• 1/4 teaspoon salt
  
• 2 (4-ounce) packages mixed baby salad greens
  
• 1 pound sliced cooked chicken (about 2 cups)
  
• 4 slices fresh pineapple, quartered, or 1 (20-ounce) can pineapple tidbits, drained
  

Combine olive oil, pineapple juice concentrate, TABASCO^® Chipotle Sauce, lime juice, cilantro, garlic, and salt in a small bowl; mix well and set aside.

Divide salad greens among four salad plates. Arrange chicken and pineapple beside greens, and serve with dressing.

Makes 4 servings.