Mexican : Chicken and Avocado Wraps

• 1 pound cooked shredded chicken (about 3 cups)
  
• 1/2 cup prepared salsa
  
• 1 ripe avocado, chopped
  
• 1/4 cup diced red onion
  
• 1 1/2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 3/4 teaspoon salt
  
• 4 (10-inch) flour tortillas
  
• Cilantro sprigs for garnish
  

Combine chicken, salsa, avocado, red onion, TABASCO^® Sauce and salt in a medium bowl and mix well. Spread one fourth of mixture on each tortilla and roll up, tucking in sides while rolling. Garnish with cilantro sprigs.

Makes 4 servings.