Chicken : Chipotle Chicken Soft Tacos

• 1 large avocado, chopped (about 1 1/4 cups)
  
• 1 large tomato, chopped (about 1 1/4 cups)
  
• 4 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
  
• Salt to taste
  
• 8 (7-inch) flour tortillas
  
• 1 1/4 to 1 1/2 pounds boneless, skinless chicken breast halves
  
• 1 to 2 tablespoons vegetable oil
  
• Shredded Cheddar or Monterey Jack cheese
  
• Shredded lettuce
  
• Sour cream
  

Combine avocado, tomato, and 1 tablespoon TABASCO^® Chipotle Sauce in a small bowl; stir in salt to taste and set aside.

Wrap tortillas in foil and warm in a 300°F oven for 10 minutes. Brush chicken with oil and season with salt. Grill over medium-high heat until browned and chicken is no longer pink inside, about 6 minutes per side.

Coarsely chop chicken and toss with remaining 3 tablespoons TABASCO^® Chipotle Sauce. Serve immediately with warm tortillas, avocado salsa, cheese, lettuce, sour cream, and additional TABASCO^® Chipotle Sauce, letting each person assemble his own tacos.

Makes 4 servings.