Burgers : Chipotle Cheeseburgers

• 2 pounds lean ground beef
  
• 3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
  
• 1 teaspoon salt
  
• 1/2 cup mayonnaise
  
• 6 slices Monterey Jack or Cheddar cheese
  
• 6 hamburger buns
  
• 6 red onion slices
  
• 6 tomato slices
  
• 6 lettuce leaves
  

Combine ground beef, 2 tablespoons of the TABASCO^® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO^® Chipotle Sauce and mix well; set aside.

Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top with burgers, onion, tomato, and lettuce.

Makes 6 servings.