Chicken : Chicken Temptation

• 8 ounces dried angel hair pasta
  
• 1 pound boneless, skinless chicken breast halves
  
• 1 tablespoon olive oil
  
• 1/2 cup dried cherries
  
• 1/4 cup brandy
  
• 2 large green onions, sliced
  
• 2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 1 teaspoon salt
  
• 1 cup heavy cream
  

Cook pasta in boiling salted water according to package instructions until al dente. Drain.

Meanwhile, cut chicken into 1/4-inch strips. Heat oil in a 12-inch skillet over medium-high heat. Add chicken and cook until well browned on all sides, stirring frequently.

Add cherries, brandy, green onions, TABASCO^® Sauce, and salt and bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Stir in cream and heat through. Toss with pasta and serve immediately.

Makes 4 servings.