Shrimp : Spicy Grilled Shrimp and Sausage Skewers With Creole Mustard Dipping Sauce

• 1/3 cup Creole mustard or stone-ground mustard
  
• 1 tablespoon orange marmalade
  
• 2 teaspoons Original TABASCO® brand Pepper Sauce
  

• 2 bunches scallions
  
• 1 pound large shrimp, peeled and deveined
  
• 1 pound andouille sausage
  
• 2 tablespoons Original TABASCO® brand Pepper Sauce
  

Soak skewers completely in water at least 30 minutes.

Combine mustard, orange marmalade and TABASCO^® Sauce in small bowl. Set aside.

Preheat grill or broiler.

Divide scallions into individual strips. Blanch strips in boiling water for 30 seconds. Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a scallion strip around each skewer. Repeat with remaining skewers, shrimp, sausage and scallions. Brush shrimp with TABASCO^® Sauce.

Place skewers on grill. Grill 5 to 8 minutes, turning once until shrimp are cooked through.

Makes 6 servings.