Mexican : Mexican Caviar

• 1/3 cup olive oil
  
• 1/4 cup red wine vinegar
  
• 1 1/2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 3/4 teaspoon salt
  
• 2 cans (16-ounces) black beans, drained and rinsed
  
• 2 cans (11-ounces) corn, drained and rinsed
  
• 2 large tomatoes, chopped
  
• 2 ripe avocados, pitted, peeled and diced
  
• 4 scallions, sliced
  
• 2 tablespoons fresh chopped cilantro
  
• Corn chips
  

Combine oil, vinegar, TABASCO^® Sauce and salt in large bowl; mix well. Stir in black beans, corn, tomatoes, avocados, scallions and cilantro; toss until well blended.

Let stand about one hour before serving.

Serve with corn chips.

Makes 8 cups.