Salads : Spicy Asparagus Salad

• 1/4 cup olive oil
  
• 2 tablespoons white wine
  
• 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1/2 teaspoon salt
  
• 2 bunches asparagus, cut into 2-inch pieces
  
• 1 large leek, sliced
  
• 1 cup mushrooms, sliced
  
• 1 yellow, orange or red bell pepper, cut into thin strips
  
• 2 tablespoons shaved Parmesan or Pecorino cheese
  

Preheat oven to 425ºF.

Combine olive oil, white wine, TABASCO^® Green Sauce and salt in cup.

Combine asparagus, leek, mushrooms, bell pepper, and 1/2 TABASCO^® Green Sauce mixture in large roasting pan; toss to mix well.

Roast vegetables 20 minutes or until tender, stirring occasionally. Remove from oven; toss with remaining TABASCO^® mixture.

Makes 6 servings.