Chili : Three-Bean Chili

• 2 tablespoons vegetable oil
  
• 1 large onion, diced
  
• 2 medium carrots, peeled and diced
  
• 1 green bell pepper, seeded and diced
  
• 2 cloves garlic, minced
  
• 1 (28-ounce) can diced tomatoes
  
• 1 (15 1/2-ounce) can red kidney beans, drained and rinsed
  
• 1 (15 1/2-ounce) can garbanzo beans, drained and rinsed
  
• 1 (15 1/2-ounce) can black beans, drained
  
• 2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 1 teaspoon salt
  

Heat oil in 4-quart saucepan over medium heat. Add onion, carrots, green pepper and garlic. Cook until vegetables are tender, stirring occasionally.

Stir in tomatoes with their liquid, red kidney beans, garbanzo beans, black beans, TABASCO^® Sauce and salt. Heat mixture to boiling over high heat. Reduce heat to low; cover. Simmer 15 minutes to blend flavors, stirring occasionally.

Makes 6 servings.