Chicken : Chicken, Feta and Pepper Heroes

• 1 pound boneless, skinless chicken breasts
  
• 3 tablespoons olive oil, divided
  
• 2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon ground cumin
  
• 1 red bell pepper, cut into strips
  
• 1 yellow or green bell pepper, cut into strips
  
• 1/2 cup crumbled feta cheese
  
• 4 hero rolls
  

Cut chicken into thin strips. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat; add chicken strips and cook until well browned on all sides, stirring frequently. Sprinkle chicken with TABASCO^® Sauce, salt and cumin and stir well. Remove from heat and put in a medium bowl.

Heat 2 tablespoons remaining oil in same skillet over medium heat; add pepper strips and cook until tender crisp, about 5 minutes, stirring occasionally. Add peppers to chicken along with feta and toss well.

To serve, cut rolls in half crosswise; cover bottom halves with chicken mixture and top with remaining halves of rolls.

Makes 4 servings.