Mexican : Peppery Corn Bread

• 1 cup cornmeal
  
• 1 cup flour
  
• 4 teaspoons baking powder
  
• 3 tablespoons sugar
  
• 1/2 teaspoon salt
  
• 1 egg
  
• 1 1/2 cups milk
  
• 4 tablespoons vegetable oil
  
• 1 1/2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1/4 cup finely chopped red pepper
  
• 1/4 cup finely chopped green pepper
  

Preheat oven to 450°F. Lightly grease 8-inch square baking pan.

Combine cornmeal, flour, baking powder, sugar and salt in medium bowl. Combine egg, milk, vegetable oil and TABASCO^® Green Sauce in separate bowl; blend together using wire whisk. Add to dry ingredients; mix well. Stir in red and green pepper.

Pour into prepared baking pan. Bake for 25-30 minutes or until golden brown.

Makes 9 servings.