Salads : Farmers' Market Corn Salad

• 4 medium ears corn, husked
  
• 1/4 cup olive oil
  
• 2 large tomatoes, diced
  
• 1 small red onion, diced
  
• 2 tablespoons cider vinegar
  
• 1 tablespoon chopped fresh cilantro
  
• 2 1/2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 1/4 teaspoon salt
  
• Lettuce leaves
  

Cut corn from cobs to make about 3 cups corn kernels. Heat oil in 12-inch skillet over medium-high heat. Add corn; cook until tender and bright yellow. Set aside to cool.

Meanwhile, combine tomatoes, red onion, vinegar, cilantro, TABASCO^® Sauce and salt in medium bowl. Stir in corn until well mixed.

To serve, line platter with lettuce leaves; top with corn salad.

Makes 6 servings.