Salads : Spicy Cobb Salad

• 4 cups mixed greens, such as romaine, iceberg lettuce, Boston lettuce, red leaf lettuce, watercress
  
• 1 (10-ounce) package fully-cooked carved chicken or turkey breast, cut into strips*
  
• 4 bacon strips, cooked and crumbled
  
• 2 hard-cooked eggs, peeled and sliced
  
• 2 green onions, sliced
  
• 1 small ripe avocado, peeled and sliced
  
• 1 large tomato, coarsely chopped
  
• 1/2 cup crumbled blue cheese
  

• 3 tablespoons red wine vinegar
  
• 2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 1 teaspoon Dijon mustard
  
• 1 teaspoon Worcestershire sauce
  
• 1/2 teaspoon sugar
  
• 1/4 cup olive oil
  

Place greens in salad bowl. Arrange chicken, bacon, eggs, green onions, avocado, tomato and blue cheese on top of greens.

Prepare dressing: Combine vinegar, TABASCO^® Sauce, mustard, Worcestershire sauce and sugar in a medium bowl. Whisk in olive oil until well blended. Just before serving, drizzle dressing over the salad and toss.

*Or use 10 ounces leftover chicken or turkey breast, cut into strips.

Makes 6 servings.