Fruit : Piquant Peach Melba

• 2 (1/2 pints) raspberries
  
• 1 tablespoon sugar
  
• 3/4 teaspoon Original TABASCO® brand Pepper Sauce, divided
  
• 4 peaches, peeled, pitted and sliced
  
• 3 tablespoons fresh-squeezed orange juice
  
• 1 teaspoon grated orange peel
  
• 1 cup blackberries or blueberries
  

Press one 1/2-pint raspberries through fine sieve to remove seeds. Combine raspberry purée, sugar and 1/4 teaspoon TABASCO^® Sauce.

Combine peaches, orange juice, orange peel and remaining 1/2 teaspoon TABASCO^® Sauce in large bowl; toss to mix well.

Toss peach mixture with puréed raspberry mixture. Stir in remaining raspberries and blackberries.

Makes 6 servings.