Fruit : Island Fruit Salad

• 1 large pineapple, peeled, cored and cut into bite-sized chunks
  
• 2 red plums, pitted and sliced
  
• 1 starfruit, sliced
  
• 2 tablespoons brown sugar
  
• 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1 tablespoon lime juice
  
• 1 tablespoon grated lime peel
  
• 1/4 cup shredded coconut, toasted
  

Combine pineapple, plums, starfruit, brown sugar, TABASCO^® Green Sauce, lime juice and lime peel in large bowl until well mixed.

To serve, sprinkle fruit with toasted coconut.

Makes 6 servings.