Brunch : Bloody Mary Punch

• Small cherry tomatoes
  
• Mint sprigs
  

• 1 (42-ounce) container tomato juice, chilled
  
• 1 1/2 cups vodka
  
• 2 tablespoons prepared horseradish
  
• 2 tablespoons lemon juice
  
• 2 tablespoons TABASCO® brand Garlic Pepper Sauce
  
• 1 liter seltzer water, chilled
  

Fill a 6-cup ring mold with water to come halfway up the side; freeze about 2 hours. Arrange small cherry tomatoes and mint sprigs in small clusters on ice in ring mold; carefully add enough water to fill. Freeze until firm.

Combine tomato juice, vodka, horseradish, lemon juice and TABASCO^® Garlic Sauce in a large punch bowl. Just before serving, add seltzer and unmolded ice ring.

Makes 8 servings.