Grilling/BBQ : Honey-Glazed Wings

• 1 dozen chicken wings (about 3 pounds)
  
• 1 cup honey
  
• 2 tablespoons Original TABASCO® brand Pepper Sauce
  
• 2 tablespoons lime juice
  
• 2 tablespoons grated fresh ginger
  
• 1 teaspoon salt
  

Remove wing tips from chicken wings and discard; cut remaining wings apart at joints. Combine all remaining ingredients in a large bowl and mix well. Add chicken and toss until well coated. Cover and refrigerate for 2 hours.

Remove chicken from marinade and grill or broil until golden brown on both sides. Meanwhile, place marinade in a small saucepan and bring to a boil; remove from heat.

Place browned wings in a shallow baking dish and drizzle with marinade. Bake in a 350°F oven for 15 to 20 minutes or until cooked through. Serve hot.

Makes 24 pieces, about 6 servings.