Wings : Mexican Hot Wings

• 16 chicken wings (about 3 1/2 pounds)
  
• 3 tablespoons TABASCO® brand Habanero Sauce
  
• 2 teaspoons salt
  
• 2 teaspoons ground cumin
  
• 1/2 teaspoon garlic powder
  

Remove chicken wing tips and discard. Cut remaining wings apart at joints and sprinkle with TABASCO^® Habanero Sauce; using rubber gloves, toss wings until evenly coated. Combine salt, cumin, and garlic powder and sprinkle over wings; toss well. Cover and refrigerate several hours or overnight.

Grill or broil wings until cooked through, crisp, and golden brown, about 8 to 10 minutes per side.

Makes 4 main dish servings, or 8 appetizer servings.