Mexican : Fast & Fiery Chili Pie

• 1 1/2 pounds ground beef
  
• 2 cups (1 large) onion, chopped
  
• 2 large cloves garlic, minced
  
• 1 (8-ounce) can tomato sauce
  
• 1 cup water
  
• 1 tablespoon chili powder
  
• 4 teaspoons TABASCO® brand Habanero Sauce
  
• 1 teaspoon salt
  
• 1 (15-ounce) can pinto or kidney beans, drained
  
• 1 (10-ounce) bag corn chips
  
• 2 cups (one 8-ounce package) shredded Cheddar cheese
  

Cook ground beef and onion in a large skillet over high heat until beef is browned; pour off excess drippings. Add garlic and cook 30 seconds. Stir in tomato sauce, water, chili powder, TABASCO^® Habanero Sauce, and salt and bring to a boil. Reduce heat to low, cover, and cook 10 minutes, stirring occasionally. Add beans and cook 10 minutes longer.

To serve, divide chips between six bowls; spoon chili over chips and top with cheese.

Makes 6 servings.