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Mexican : Cheesy Bean Dip
- 2 (15-ounce) cans refried beans
- 2 cups (one 8-ounce package) shredded Mexican cheese blend or Cheddar cheese
- 3 tablespoons TABASCO® brand Habanero Sauce
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 cup chopped green onion
Combine all ingredients in a saucepan over medium heat; cook and stir just until cheese is melted, about 5 minutes. Serve warm with tortilla chips.
Makes 4 cups.
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