Grilling/BBQ : SWEET & Spicy Glazed Salmon

• 1 tablespoon TABASCO® brand SWEET & Spicy Pepper Sauce
  
• 1 tablespoon soy sauce
  
• 1 1/2 teaspoons rice vinegar
  
• 1 tablespoon sesame oil
  
• 1 clove garlic, crushed
  
• 1 pound salmon fillet, skin on
  

Combine TABASCO^® SWEET & Spicy Sauce, soy sauce, vinegar, oil, and garlic in a shallow dish and mix well. Add salmon and turn to coat completely. Cover and marinate, skin side up, in refrigerator for 2 hours.

Preheat grill to medium-high. Place salmon, skin side down, on heavy-duty aluminum foil and place on grill. Cover and grill 25 minutes or until fish flakes easily when tested with a fork. Skin will stick to foil, while fish is easily removed. Alternately, salmon can be baked in a 450°F oven.

Any leftovers can be tossed with cooked pasta and sesame oil for a light pasta salad.

Makes 2 servings.