Grilling/BBQ : SWEET & Spicy Skirt Steak with Red Onion

• 1/4 cup orange juice
  
• 1 tablespoon brown sugar
  
• 3 tablespoons soy sauce
  
• 2 tablespoons TABASCO® brand SWEET & Spicy Pepper Sauce
  
• 2 tablespoons olive oil
  
• 1 1/2 pounds skirt steak
  
• 1 large red onion, cut in 1/4-inch rounds
  

Combine orange juice, brown sugar, soy sauce, TABASCO^® SWEET & Spicy Sauce, and olive oil in a container large enough to hold steak and stir until sugar dissolves. Add steak and onion, turning to coat steak with marinade. Cover and refrigerate 2 to 12 hours.

Heat a grill or grill pan to medium-high. Grill steak and onions to desired doneness, about 5 minutes per side for medium-rare.

Makes 4 servings.