Appetizers : Chicken Lettuce Wraps

• 1 tablespoon sesame oil
  
• 1 clove garlic, minced
  
• 1 pound boneless, skinless chicken breasts, cut in 1/2-inch cubes
  
• 3 tablespoons TABASCO® brand SWEET & Spicy Pepper Sauce
  
• 1 tablespoon soy sauce
  
• 1 (8-ounce) can water chestnuts, drained and chopped
  
• 3 green onions, chopped
  
• 1/3 cup dry roasted peanuts
  
• 1/2 head iceberg lettuce, separated into whole leaves
  

Heat oil in a wok or a large skillet over high heat. Add garlic and cook 30 seconds. Add chicken and cook about 3 minutes or until no longer pink inside, stirring frequently.

Stir in TABASCO^® SWEET & Spicy Sauce and soy sauce and stir-fry for 2 minutes. Add water chestnuts and cook 2 minutes. Add green onions and peanuts and cook 2 minutes more.

For each wrap, spoon a small amount of chicken mixture onto a lettuce leaf and wrap lettuce to enclose filling. Serve immediately.

Makes 2 servings.