Salads : Chipotle Buttermilk Ranch Salad

• 1/2 cup buttermilk
  
• 5 tablespoons mayonnaise
  
• 2 tablespoons chopped fresh parsley
  
• 1 clove garlic, finely chopped
  
• 1/2 teaspoon TABASCO® brand Chipotle Pepper Sauce
  
• 1/2 teaspoon cider vinegar
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon coarsely ground black pepper
  
• 1 head green leaf lettuce, torn into bite-sized pieces (about 4 cups)
  
• 1 head red leaf lettuce, torn into bite-sized pieces (about 4 cups)
  
• 1 small seedless cucumber, cut in 1/2-inch pieces
  
• 1 cup grape tomatoes
  
• 1 ripe avocado, cut in 1/2 inch pieces
  

Combine buttermilk, mayonnaise, parsley, garlic, TABASCO^® Chipotle Sauce, vinegar, salt, and pepper in a small bowl. Cover and refrigerate for at least 30 minutes or until ready to use.

In a large bowl, combine the lettuces, cucumber, tomato, and avocado. Add the dressing, and toss to combine.

Makes 8 servings.