Mexican : Breakfast Scramble Quesadilla

• 2 large eggs
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/3 cup shredded Parmesan cheese
  
• 2 (6-inch) flour tortillas
  
• 1/2 teaspoon TABASCO® brand Green Jalapeño Pepper Sauce
  

Beat eggs with Original TABASCO^® Sauce in a small bowl. Heat a nonstick pan over medium-high heat; add eggs and cook to desired doneness. Set aside.

Lightly grill one tortilla, or heat it in a skillet over medium-low heat. Sprinkle with half the cheese, then spoon on scrambled eggs and sprinkle with remaining cheese; top with remaining tortilla. Carefully flip quesadilla and cook until cheese begins to melt. Sprinkle with TABASCO^® Green Sauce and serve.

Makes 1 serving.