Mexican : BLT & T Burrito

• 1 large flour tortilla
  
• 1 tablespoon mayonnaise
  
• 1 tablespoon chopped cilantro
  
• 1 leaf romaine lettuce
  
• 4 slices bacon, cooked
  
• 1/4 cup shredded Monterey Jack cheese
  
• 3 tablespoons chopped roasted tomatillo
  
• 2 tablespoons diced tomato
  
• 1 tablespoon lime juice
  
• 2 teaspoons TABASCO® brand Chipotle Pepper Sauce
  
• 1/8 teaspoon salt
  

Warm tortilla in a skillet over medium-low heat until softened; transfer to a flat surface. Combine mayonnaise and cilantro in a small bowl and spread on tortilla. Place lettuce leaf over mayonnaise mixture and put bacon on top.

Stir together tomatillo, tomato, lime juice, TABASCO^® Chipotle Sauce, and salt in a small bowl and spoon over bacon. Roll into a burrito, tucking in one end. Serve immediately.

Makes 1 serving.