Mexican : Okeechobee Black Bean Salsa

• 2 cups canned black beans, rinsed and drained
  
• 1 cup corn kernels, cooked
  
• 1/4 cup chopped cilantro
  
• 1/4 cup olive oil
  
• 2 tablespoons vinegar
  
• 1 tablespoon sugar
  
• 1/2 cup chopped red onion
  
• 1/2 cup chopped green bell pepper
  
• 2 tablespoons chopped tomato
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1 teaspoon chili powder
  
• 2 teaspoons cumin
  
• 1 teaspoon salt
  
• 1/2 teaspoon pepper
  

Combine all ingredients in a large mixing bowl and stir well. Refrigerate until ready to serve. Serve with tortilla chips.

Makes 4 cups.