Mexican : Green Pepper Breakfast Burrito

• 1 teaspoon butter
  
• 2 eggs, beaten
  
• 1 (12-inch) flour tortilla, warmed
  
• 2 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce
  
• 2 ounces chorizo sausage, cooked and crumbled
  
• 1/4 cup shredded Monterey Jack cheese
  

Melt butter in a nonstick skillet over medium heat. Pour eggs into skillet and cook into a flat omelet.

Place eggs on warm tortilla and sprinkle evenly with TABASCO^® Green Sauce; top with chorizo and cheese. Roll tortilla into a tight cylinder, tucking in both ends. Serve immediately.

Makes 1 serving.