Mexican : Macho Nachos

• 2 (16-ounce) cans refried beans
  
• 1 (14.5-ounce) can petite diced tomatoes
  
• 3/4 cup finely chopped green bell pepper
  
• 1/3 cup finely chopped onion
  
• 1 1/2 teaspoons minced garlic
  
• 2 tablespoons Original TABASCO® brand Pepper Sauce
  
• 1 (16-ounce) bag tortilla chips
  
• 1 (12-ounce) package shredded Cheddar cheese (about 3 cups)
  
• Guacamole
  
• Sour cream
  

Combine beans, tomatoes, bell pepper, onion, garlic, and TABASCO^® Sauce in a large bowl and stir until well blended. Divide tortilla chips among six oven-safe platters. Spoon a scant 1 cup bean mixture over each platter of tortillas and sprinkle with 1/2 cup cheese.

Place platters in a 400° oven for 8 to 10 minutes or until cheese is melted. Serve with guacamole, sour cream, and additional TABASCO^® Sauce.

Makes 6 servings.