Wings : Spicy Asian Apricot Wings

• 2 pounds chicken wings (about 8)
  
• 1 cup apricot preserves
  
• 1 1/2 tablespoons low-sodium soy sauce
  
• 1/2 teaspoon TABASCO® brand Habanero Sauce
  
• 1/2 teaspoon garlic powder
  

Remove tips from chicken wings and discard; cut remaining wings in half and place in a 9x13-inch baking dish.

Combine apricot preserves, soy sauce, TABASCO^® Habanero Sauce, and garlic in a small bowl. Microwave on high for 30 seconds and stir. Pour sauce over wings and toss to coat well.

Bake in a 350°F oven for 45 minutes, stirring occasionally to re-coat wings with glaze. Increase temperature to 450°F and bake 15 to 20 minutes longer or until dark brown.

Makes 4 servings.