Sides : TABASCO® Grilled Peppers & Onions

• 2 bell peppers, seeded and cut into 1/4-inch strips
  
• 4 onions, cut into 1/4-inch rings
  
• 2 tablespoons olive oil
  
• 2 tablespoons butter, melted
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 3/4 teaspoon salt, divided
  
• 1/4 teaspoon pepper
  
• 1 teaspoon sugar
  

Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO^® Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.

Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.

Makes 3 to 4 servings.