Mexican : Michelada

• 1 fresh lime
  
• Small plate of coarse kosher salt
  
• 1/2 teaspoon soy sauce, or to taste
  
• 1/2 teaspoon Worcestershire sauce, or to taste
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1 (12-ounce) can beer
  

Cut lime in half and rub half around rim of a 16-ounce beer mug to moisten; dip rim lightly in salt. Fill mug half-full with ice.

Squeeze juice from remaining lime and add to mug along with soy sauce, Worcestershire sauce, and TABASCO^® Sauce. Fill mug with beer and stir just enough to combine well.

Makes 1 serving.