Chili : Southwestern-Style Chili Dogs

• 8 to 10 hot dogs
  
• 1 (15-ounce) can HORMEL^® Chili No Beans
  
• 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  
• 8 to 10 hot dog buns, split
  
• 1/2 cup bottled salsa
  
• 1/2 cup sour cream
  
• 1 cup shredded Monterey Jack and Cheddar cheese blend
  
• 1 cup crushed nacho cheese-flavored tortilla chips
  
• Sliced green onions
  

Grill hot dogs. Meanwhile, combine HORMEL^® Chili and TABASCO^® Chipotle Sauce in a small saucepan over medium heat, and heat through.

To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onions.

Makes 8 to 10 servings.