American : Zucchini Gratin

• 2 large zucchini, cut into 1/2-inch slices
  
• 1 medium yellow squash, cut into 1/2-inch slices
  
• 3 small tomatoes, cut into wedges
  
• 1 clove garlic, crushed
  
• 3 tablespoons olive oil
  
• 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1 tablespoon chopped fresh basil, or 1 teaspoon dried
  
• 1 teaspoon salt
  
• 1/4 cup grated Parmesan cheese
  

Combine all ingredients except cheese in a 2-quart casserole and toss until well mixed. Spread mixture evenly and sprinkle with cheese. Bake in a 425°F oven for 30 minutes or until vegetables are tender. Serve warm or cold.

Makes 6 servings.