American : Spicy Marinated Shrimp

• 1 clove garlic, minced
  
• 1 green onion, finely chopped
  
• 1 tablespoon finely chopped chives
  
• 2 tablespoons olive oil
  
• 2 tablespoons fresh lemon juice
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 2 tablespoons ketchup
  
• 2 tablespoons prepared horseradish
  
• 1 teaspoon Dijon mustard
  
• Salt to taste
  
• 2 pounds medium shrimp, cooked, peeled and deveined
  

Combine all ingredients except shrimp in a large bowl and mix well. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight.

Spoon shrimp into a serving bowl and serve with toothpicks; or, for a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on a platter.

Makes 30 to 40 shrimp.