Burgers : Spicy Turkey Burgers

• 1 pound ground turkey
  
• 1/4 cup grated onion
  
• 2 tablespoons plain yogurt
  
• 1 tablespoon fresh chopped dill or 1 teaspoon dried dill
  
• 1 large garlic clove, crushed
  
• 1 1/2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 1 teaspoon salt
  
• 4 Kaiser rolls, split
  
• Lettuce leaves and tomato slices (optional)
  

Preheat grill. Meanwhile, in a large bowl combine turkey, onion, yogurt, dill, garlic, TABASCO^® Sauce, and salt and mix well. Shape mixture into four 1/2-inch-thick patties.

Grill burgers 4 to 6 inches from heat source, 3 to 4 minutes on each side or until no longer pink inside. To serve, place turkey burgers on rolls and, if desired, top with lettuce and tomato.

Makes 4 servings.