Salads : Shrimp Louis Salad

• 1 cup mayonnaise
  
• 1/4 cup prepared French dressing
  
• 1/4 cup ketchup or chili sauce
  
• 1 teaspoon prepared horseradish
  
• 1 teaspoon Worcestershire sauce
  
• 1 1/2 teaspoons salt
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• 2 cups shredded iceberg lettuce
  
• 1 pound cooked, peeled, and deveined shrimp
  

Combine mayonnaise, French dressing, ketchup, horseradish, Worcestershire sauce, salt, and TABASCO^® Sauce in a small bowl and mix well.

Arrange lettuce on four salad plates and top with shrimp. Drizzle with dressing and serve immediately.

Note: One (7 1/2 -ounce) can crab may be added to salad with shrimp.

Makes 4 servings.