Vegetarian : Roasted Root Vegetables

• 2 tablespoons olive oil
  
• 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1 teaspoon salt
  
• 1 pound parsnips, peeled and cut into bite-size chunks
  
• 2 cups baby carrots, peeled
  
• 3 large beets, peeled and cut into bite-size chunks
  
• 1 large onion, cut in half and sliced
  
• 1 large clove garlic, crushed
  

Combine oil, TABASCO^® Green Sauce and salt in a roasting pan and mix well. Add parsnips, carrots, beets, onion and garlic; toss until well coated. Roast in a 450°F oven for 25 minutes or until vegetables are tender, stirring occasionally.

Makes 6 servings.