American : Roast Beef Crostini with Horseradish Sauce

• 1 baguette French bread
  
• 1/2 cup mayonnaise
  
• 1/4 cup prepared horseradish, drained
  
• 1 tablespoon Original TABASCO® brand Pepper Sauce
  
• 1/2 pound roast beef, cooked medium-rare, thinly sliced
  
• Freshly ground pepper
  

Slice baguette into 1/2-inch rounds and toast until light brown on both sides. Combine mayonnaise, horseradish, and TABASCO^® Sauce in a small bowl and mix well. Spoon a generous teaspoon of sauce onto each toast round; mound slices of roast beef on sauce and top with freshly ground pepper. Serve on a large round plate or tray.

Makes about 30 crostini.