Mexican : Quickie Quesadillas

• 1 (16-ounce) can refried beans
  
• 3 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  
• 8 (6-inch) flour tortillas
  
• 1 red bell pepper, finely chopped
  
• 1/4 cup chopped cilantro or parsley
  
• 8 ounces (2 cups) shredded Monterey Jack or Cheddar cheese
  

Preheat oven to 450°F. Combine refried beans and TABASCO^® Green Sauce in a bowl and mix well. Spread bean mixture over each tortilla and sprinkle with bell pepper, cilantro, and cheese. Place tortillas on 2 large cookie sheets and bake 5 minutes or until cheese melts and tortillas are golden around edges. To serve, cut each quesadilla into quarters.

Makes 8 appetizer servings.