Shrimp : Shrimp Quesadillas

• 1/2 cup ricotta cheese
  
• 1 medium green onion, sliced
  
• 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce, divided
  
• 4 (7-inch) flour tortillas
  
• 1/2 pound medium shrimp, cooked, peeled, deveined and chopped
  
• 1 small tomato, chopped
  
• 1/2 cup shredded Muenster cheese
  

Preheat oven to 450°F. Combine ricotta cheese, green onion and 1 tablespoon TABASCO^® Green Sauce in a small bowl. Spread on 2 tortillas and sprinkle with half of the chopped shrimp.

Top with remaining tortillas, remaining half of shrimp, tomato and cheese; sprinkle with remaining 1 tablespoon TABASCO^® Green Sauce. Bake 5 to 8 minutes or until cheese is melted. Cut into wedges to serve.

Makes 4 appetizer servings.