Pizza : Plum Tomato Basil Pizza

• 1 (10-ounce) can refrigerated pizza dough
  
• 2 tablespoons cornmeal
  
• 1 cup shredded mozzarella cheese
  
• 4 ripe plum tomatoes, sliced and seeded
  
• 1/2 cup fresh basil leaves
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• Olive oil
  

Preheat oven to 425°F. Prepare a 12-inch round pizza crust according to package directions and dust with cornmeal. Distribute cheese evenly over crust and layer with tomato and basil. Drizzle with TABASCO^® Sauce and olive oil. Bake 15 minutes or until crust is golden brown.

Makes 2 to 4 servings.