Chicken : Buffalo Chicken Thighs

• 8 chicken thighs
  
• 3 tablespoons vegetable oil
  
• 2 tablespoons Original TABASCO® brand Pepper Sauce
  
• 1/2 teaspoon minced fresh garlic
  
• Blue cheese dressing (optional)
  

Remove broiler pan from oven, line with foil and spray with nonstick vegetable cooking spray. Set oven to broil.

Place thighs skin-side-up in a single layer on broiler pan rack. Whisk oil, TABASCO^® Sauce and garlic together in a small bowl until blended and brush onto chicken.

Broil chicken 4 to 6 inches from heat for 10 to 12 minutes or until golden. Brush chicken with more oil mixture, turn and brush other side. Broil 7 to 9 minutes longer or until chicken is no longer pink and juices run clear when meat is pierced with a fork. Serve with blue cheese dressing, if desired.

Makes 4 servings.