Beef : Sausages in Wine

• 1/2 pound kielbasa
  
• 1/2 pound Italian sweet sausage
  
• 1/2 pound Italian hot sausage
  
• 1/2 pound bockwurst (ground veal sausage)
  
• 5 green onions, chopped
  
• 1/2 cup dry white wine
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1 tablespoon finely chopped fresh parsley
  

Slice sausages into 1/2-inch rounds. In deep skillet over medium-high heat, cook Italian sausage pieces 3 to 5 minutes or until lightly browned. Drain. Add remaining sausage pieces and green onions and cook 5 more minutes.

Reduce heat to low and stir in wine, TABASCO^® Sauce, and parsley. Simmer 8 to 10 minutes, stirring every 2 to 3 minutes. Remove from heat and pour into a chafing dish. Sausages may be frozen for future use. Serve with toothpicks.

Makes 4 cups, about 16 appetizer servings.