Grilling/BBQ : Grilled Pork Roast

• 2 pounds boneless pork roast
  
• 3 tablespoons brown mustard
  
• 1/4 cup Tamari or TABASCO® brand Soy Sauce
  
• 1/4 teaspoon Original TABASCO® brand Pepper Sauce
  

Place pork in a bowl or baking dish and slather on both sides with mustard. Combine TABASCO^® Soy Sauce or Tamari and Original TABASCO^® Sauce and pour over pork; marinate at least l hour, turning once or twice.

Preheat grill to high. Place roast on grill and cover grill; cook roast 20 minutes per side or to desired doneness. Adjust time to larger or smaller pieces of meat. Best if not overcooked and still juicy.

Makes 4 servings.

Adapted from: From a Lighthouse Window, Chesapeake Bay Maritime Museum, First Place National Winner 1990 TABASCO® Community Cookbook Awards.