Shrimp : Deviled Shrimp

• Deviled Sauce (see recipe under Sauces)
  
• 2 eggs, lightly beaten
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon Original TABASCO® brand Pepper Sauce
  
• Vegetable oil for deep-frying
  
• 1 pound shrimp, peeled and deveined
  
• 1 cup dry bread crumbs
  

Prepare Deviled Sauce and set aside. Combine eggs, salt, and TABASCO^® Sauce in a shallow dish and mix well.

Heat several inches of oil in a heavy 3-quart saucepan or deep-fryer to 375°F. Dip shrimp in egg mixture, then in bread crumbs, shaking off excess crumbs. Fry in hot oil, a few at a time, until golden, 1 to 2 minutes. Drain on paper towels.

Just before serving, drizzle Deviled Sauce over shrimp.

Makes 4 to 6 appetizer servings.