Shrimp : Deviled Sauce

• 2 tablespoons butter or margarine
  
• 1 small onion, finely chopped
  
• 1 clove garlic, minced
  
• 1 1/2 teaspoons dry mustard
  
• 1/2 cup beef consomme
  
• 2 tablespoons Worcestershire sauce
  
• 1 tablespoon dry white wine
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/4 cup lemon juice
  

Melt butter in a 1-quart saucepan over medium heat. Add onion and garlic and cook 3 minutes or until tender, stirring frequently. Stir in mustard.

Gradually stir in consomme, Worcestershire sauce, wine, and TABASCO^® Sauce and blend well. Bring to a boil and simmer 5 minutes. Stir in lemon juice. Serve over shrimp.

Makes 1 1/4 cups.