Pizza : New Haven White Pizza

• 1 (10-ounce) can refrigerated pizza dough
  
• 2 tablespoons cornmeal
  
• 1 (10-ounce) can clams, drained
  
• 3 garlic cloves, peeled and minced
  
• 3 strips bacon, cooked and crumbled
  
• 2 tablespoons grated Romano cheese
  
• 1 teaspoon dried oregano
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• Olive oil to taste
  

Preheat oven to 450°F. Prepare a 12-inch round of pizza dough according to package directions and dust with cornmeal.

Distribute clams evenly over dough and follow with garlic, bacon, cheese, and oregano. Sprinkle with TABASCO^® Sauce and olive oil. Bake 15 minutes or until the crust is golden brown.

Makes 2 to 4 servings.