Mexican : Mexican Pizza

• 1 (12-inch) ready-to-eat pizza crust
  
• 1 (8-ounce) package shredded Monterey Jack cheese, divided (2 cups)
  
• 1 cup sliced chorizo sausage
  
• 1 plum tomato, sliced
  
• 3 tablespoons chopped green chilies
  
• 2 green onions, sliced
  
• 1/2 cup sliced black olives
  
• 1 1/2 teaspoons Original TABASCO® brand Pepper Sauce
  

Sprinkle pizza crust with 1 cup of the cheese, sausage, tomato, chilies, green onions, and olives. Sprinkle evenly with TABASCO^® Sauce and remaining 1 cup cheese. Bake according to pizza package instructions.

Makes 4 servings.