Appetizers : (Virgin) Bloody Mary Sorbet

• 1/2 cup sugar
  
• 1/2 cup water
  
• 3 cups tomato juice
  
• 1 tablespoon fresh lemon juice
  
• 1 tablespoon prepared horseradish
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1 teaspoon Worcestershire sauce
  

Combine sugar and water in a small saucepan; cook over medium-low heat until sugar is dissolved. Cool to room temperature. Combine remaining ingredients in a large bowl and stir in sugar syrup; mix well.

Freeze mixture in an ice cream maker according to manufacturer's directions. (For granita, freeze mixture in freezer).

Makes 4 cups.